It's been lots of fun exploring kombucha brewing. We're not big soda drinkers but love our fizzy water; kombucha does a nice job of filling a space somewhere between the two. And, of course, kombucha fans know that it's a healthy alternative, packed with probiotics that boost your immune system and improve gut health. Time will tell if a daily dose of kombucha keeps the pounds at bay, because we're hooked. Pictured here is our first batch of kombucha ever made, with a combination of pom-ginger and lemon-ginger bottles. We dove right into our second batch of brewing immediately afterward, starting up our scoby hotel that very day. One thing is for certain: Frigg's never does things halfway.